peppery and hot to the taste
Crossword Clue

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AnswerCrossword Clue
spicypeppery and hot to the taste
cayennehot peppery condiment made from the seeds and pods of Capsicum annum longum
NINWho said "We write to taste life twice, in the moment, and in retrospection"
foretasteslight and partial experience, knowledge, or taste of something to come in the future; anticipation
snakewoodan E. Indian climbing plant having a bitter taste, and supposed to be a remedy for the bite of the cobra
snakewoodsSNAKEWOOD, an E. Indian climbing plant having a bitter taste, and supposed to be a remedy for the bite of the cobra
filespowder made from the ground leaves of the sassafras tree, used as a thickener and to impart a pungent taste to soups, gumbos, and other dishes
filepowder made from the ground leaves of the sassafras tree, used as a thickener and to impart a pungent taste to soups, gumbos, and other dishes
sylvincommon mineral, potassium chloride, KCl, colorless to milky-white or red, occurring in crystals, usually cubes, and masses with cubic cleavage, bitter in taste: the most important source of potassium
sylvinescommon mineral, potassium chloride, KCl, colorless to milky-white or red, occurring in crystals, usually cubes, and masses with cubic cleavage, bitter in taste: the most important source of potassium
sylvinscommon mineral, potassium chloride, KCl, colorless to milky-white or red, occurring in crystals, usually cubes, and masses with cubic cleavage, bitter in taste: the most important source of potassium
sylvitecommon mineral, potassium chloride, KCl, colorless to milky-white or red, occurring in crystals, usually cubes, and masses with cubic cleavage, bitter in taste: the most important source of potassium
sylvinecommon mineral, potassium chloride, KCl, colorless to milky-white or red, occurring in crystals, usually cubes, and masses with cubic cleavage, bitter in taste: the most important source of potassium
ethenecolorless, flammable gas, C2H4, having a sweet, unpleasant odor and taste, the first member of the ethylene series, usually obtained from petroleum and natural gas: used as an agent to improve the color of citrus fruits, in the synth
ethenescolorless, flammable gas, C2H4, having a sweet, unpleasant odor and taste, the first member of the ethylene series, usually obtained from petroleum and natural gas: used as an agent to improve the color of citrus fruits, in the synth
asafetidasoft, brown, lumpy gum resin having a bitter, acrid taste and an obnoxious odor, obtained from the roots of several Near Eastern plants belonging to the genus Ferula, of the parsley family: formerly used in medicine as a carminative and antispasmod