reddish brown crystalline slightly water soluble solid C16H12O6 obtained from logwood used chiefly as a stain in microscopy
Crossword Clue

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AnswerCrossword Clue
hemateinreddish-brown, crystalline, slightly water-soluble solid, C16H12O6, obtained from logwood: used chiefly as a stain in microscopy
thymolcolorless, crystalline, slightly water-soluble solid, C10H14O, having a pungent, aromatic taste and odor, obtained from the oil distilled from thyme or prepared synthetically: used chiefly in perfumery, embalming, preserving biologic
thymolscolorless, crystalline, slightly water-soluble solid, C10H14O, having a pungent, aromatic taste and odor, obtained from the oil distilled from thyme or prepared synthetically: used chiefly in perfumery, embalming, preserving biologic
aesculinwhite, crystalline, slightly water-soluble glucoside, C15H16O9, obtained from the bark of the common horse chestnut and used chiefly in skin preparations as a protective against sunburn
arabinosewhite, crystalline, water-soluble solid, C5H10O5, obtained from plant gums or made synthetically from glucose, used chiefly as a culture medium in bacteriology
vanillinwhite, crystalline, water-soluble, alcohol-soluble solid, C8H8O3, obtained by extraction from the vanilla bean or prepared synthetically: used chiefly as a flavoring agent and in perfumery
orcinwhite, crystalline, water-soluble solid, C7H8O2, sweet but unpleasant in taste, that reddens on exposure to air: obtained from many lichens or produced synthetically and used chiefly as a reagent for certain carbohydrates
orcinswhite, crystalline, water-soluble solid, C7H8O2, sweet but unpleasant in taste, that reddens on exposure to air: obtained from many lichens or produced synthetically and used chiefly as a reagent for certain carbohydrates
orcinolwhite, crystalline, water-soluble solid, C7H8O2, sweet but unpleasant in taste, that reddens on exposure to air: obtained from many lichens or produced synthetically and used chiefly as a reagent for certain carbohydrates
orcinolswhite, crystalline, water-soluble solid, C7H8O2, sweet but unpleasant in taste, that reddens on exposure to air: obtained from many lichens or produced synthetically and used chiefly as a reagent for certain carbohydrates