Answer | Crossword Clue |
---|---|
gravlaks | salmon cured and sliced |
prosciutto | (Italian) aged, dry-cured Italian ham, ready to eat and usually sliced thin |
prosciuttos | PROSCIUTTO, (Italian) aged, dry-cured Italian ham, ready to eat and usually sliced thin |
prosciutti | PROSCIUTTO, (Italian) aged, dry-cured Italian ham, ready to eat and usually sliced thin |
NOVA | Cured and smoked salmon |
gravlax | boned salmon, cured by marinating in sugar, salt, pepper, and other spices, esp. dill |