sauce as for a salad
Crossword Clue

  • We have found 25 answers to crossword clue "sauce as for a salad"
  • The Best Answer: 10/10
AnswerCrossword Clue
dressingsauce, as for a salad
beurrea seasoned butter sauce (as for fish) flavored with white wine, shallots, and vinegar or lemon juice
rojak(Malay) a salad dish served in chilli sauce
rojaksROJAK, (Malay) a salad dish served in chilli sauce
HACIENDADRESSINGSpanish salad sauce?
REDUCESCooks down, as a sauce
ESCALLOPBake in a sauce, as potatoes
NEWBURGSporting a creamy sherry sauce, as lobster
ESCALLOPBake in a sauce, as potatoes (Var.)
ketchupsA spicy sauce made chiefly from tomatoes and vinegar, used as a condiment
catsupsA spicy sauce made chiefly from tomatoes and vinegar, used as a condiment
catchupsA spicy sauce made chiefly from tomatoes and vinegar, used as a condiment
coulissauce made with pur├®ed vegetables or fruit and used as a base or garnish
horseradishThis root, which is scraped or grated as a condiment and often made into a sauce
horseradishesThis root, which is scraped or grated as a condiment and often made into a sauce
picanteprepared so as to be very hot and spicy, esp. with a hot and spicy sauce
quenellea poached oval dumpling of pureed forcemeat (as of pike) often served in a cream sauce
rouxa cooked mixture of flour and fat used as a thickening agent in a soup or a sauce
soyaa brown liquid sauce made by subjecting beans (as soybeans) to long fermentation and to digestion in brine
soyasa brown liquid sauce made by subjecting beans (as soybeans) to long fermentation and to digestion in brine
grecqueserved in a sauce made of olive oil, lemon juice, and several seasonings (as fennel, coriander, sage, and thyme)
mousakaa Middle Eastern dish of ground meat (as lamb or beef) and sliced eggplant often topped with a seasoned sauce
mousakasa Middle Eastern dish of ground meat (as lamb or beef) and sliced eggplant often topped with a seasoned sauce
moussakaa Middle Eastern dish of ground meat (as lamb or beef) and sliced eggplant often topped with a seasoned sauce
harissapungent paste or sauce made with chilies, garlic, cumin, caraway, coriander, paprika, and olive oil, used as a condiment and flavoring in North African and Middle Eastern cookery