Answer | Crossword Clue |
---|---|
blanches | scald or parboil in water or steam in order to remove the skin from, whiten, or stop enzymatic action in (as food for freezing) |
Answer | Crossword Clue |
---|---|
blanches | scald or parboil in water or steam in order to remove the skin from, whiten, or stop enzymatic action in (as food for freezing) |
Crossword
a puzzle consisting of a grid of squares and blanks into which words crossing vertically and horizontally are written according to clues.