| Answer | Crossword Clue |
|---|---|
| cutlet | slice of meat for frying or broiling |
| beefsteak | a thick lean slice of beef for grilling or frying |
| beefsteaks | BEEFSTEAK, a thick lean slice of beef for grilling or frying |
| broilers | A gridiron, grill, or special part of a stove for broiling meat or fish |
| broiler | any device for broiling meat or fish; a grate, pan, or compartment in a stove for broiling |
| scrapple | Scraps of pork or other meat stewed with cornmeal and shaped into loaves for slicing and frying, esp. characteristic of eastern Pennsylavania |
