Definitions Found:
stewed fruit in syrup
- compotefruit stewed in syrup
- compotestewed fruit in syrup
- compotesCOMPOTE, fruit stewed in syrup
- compota compote (fruit stewed in syrup)
- compotsCOMPOT, a compote (fruit stewed in syrup)
- compotesA dish consisting of fruit salad or stewed fruit, often with syrup
- compotesFruit preserved or cooked in syrup
- macedoine(French) mixed diced vegetables; mixed fruit in syrup of jelly
- macedoinesMACEDOINE, (French) mixed diced vegetables; mixed fruit in syrup of jelly
- saucestewed fruit
- saucesStewed fruit, esp. apples, eaten as dessert or used as a garnish
- charlottesA dessert made of stewed fruit or mousse with a casing or covering of bread, sponge cake, ladyfingers, or breadcrumbs
- charlotteA dessert made of stewed fruit or mousse with a casing or covering of bread, sponge cake, ladyfingers, or breadcrumbs
- sundaeice cream topped with syrup, nuts, fruit, etc.
- sundaesice cream topped with syrup, nuts, fruit, etc.
- milkshakea drink of frothy milk mixed with fruit syrup
- milkshakesMILKSHAKE, a drink of frothy milk mixed with fruit syrup