sweetened with honeysuckle
Crossword Clue

  • We have found 27 answers to crossword clue "sweetened with honeysuckle"
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AnswerCrossword Clue
honeysuckledsweetened with honeysuckle
honeysucklesHONEYSUCKLE, any of a genus of shrubs with opposite leaves and fragrant tubular flowers rich in nectar
twinflowerA slender evergreen trailing plant of the honeysuckle family, with pairs of very small trumpet-shaped pink flowers in the leaf axils, native to coniferous woodlands in northern latitudes
twinflowersA slender evergreen trailing plant of the honeysuckle family, with pairs of very small trumpet-shaped pink flowers in the leaf axils, native to coniferous woodlands in northern latitudes
ANISETTELiqueur sweetened with syrup
GINGERNUTThin cookie sweetened with treacle
sugaredcovered, mixed, or sweetened with sugar
OATMEALIt's often sweetened with brown sugar
liqueurto flavour with a sweetened alcoholic beverage
liqueuringLIQUEUR, to flavour with a sweetened alcoholic beverage
FLIPSDrinks made with sweetened spiced liquor and eggs
SILLABUBSweetened cream, flavored with wine and beaten stuff.
liqueuredLIQUEUR, to flavour with a sweetened alcoholic beverage
flansdessert of sweetened egg custard with a caramel topping
flanesdessert of sweetened egg custard with a caramel topping
flandessert of sweetened egg custard with a caramel topping
pandowdydeep-dish apple pie or cobbler, usually sweetened with molasses
sugaredsweetened as if with sugar; made agreeable; honeyed, as words, speech, etc.
tsimmesA Jewish stew of sweetened vegetables or vegetables and fruit, sometimes with meat
pinolescorn or wheat, dried, ground, and sweetened, usually with the flour of mesquite beans
pinolecorn or wheat, dried, ground, and sweetened, usually with the flour of mesquite beans
possetdrink made of hot milk curdled with ale, wine, or the like, often sweetened and spiced
moussessweetened dessert with whipped cream as a base, often stabilized with gelatin and chilled in a mold
moussesweetened dessert with whipped cream as a base, often stabilized with gelatin and chilled in a mold
cannolitubular pastry shells stuffed with a sweetened filling of whipped ricotta and often containing nuts, citron, or bits of chocolate
blancmange(French) an opaque jelly made with isinglass or gelatin and milk or (now usually) cornflour and milk, often flavoured and sweetened
blancmangesBLANCMANGE, (French) an opaque jelly made with isinglass or gelatin and milk or (now usually) cornflour and milk, often flavoured and sweetened