the chemistry of winemaking
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AnswerCrossword Clue
zymurgythe chemistry of winemaking
zymurgiesZYMURGY, the chemistry of winemaking
zymurgythe branch of applied chemistry dealing with fermentation, as in winemaking and brewing.
zymurgythe branch of applied chemistry dealing with fermentation, as in winemaking, brewing, the preparation of yeast, etc.
ERNESTOne of the winemaking Gallos
AGINGPart of the winemaking process
vinicultureThe cultivation of grapevines for winemaking
vintageThe harvesting of grapes for winemaking
vintagerperson who helps in the harvest of grapes for winemaking
semillonvariety of white grape used in winemaking, esp. in France in the Sauternes district of Bordeaux
vattingthe stage of winemaking during which the expressed juice of grapes has been placed in vats and left to ferment
merlotdark-blue grape used in winemaking, esp. in the Bordeaux region of France and in areas of Italy, Switzerland, and California
merlotsdark-blue grape used in winemaking, esp. in the Bordeaux region of France and in areas of Italy, Switzerland, and California
botrytisthe fungus Botrytis cinerea, which is cultivated in some winemaking processes, esp. in the making of French Sauternes, where the ripened grapes become shriveled as a result of its introduction, thereby concentrating the juice and increasing the sug