the conversion of starch into sugar
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AnswerCrossword Clue
amylolysisthe conversion of starch into sugar
amylolysesAMYLOLYSIS, the conversion of starch into sugar
acarbosedrug, C25H43NO18, used in the treatment of non-insulin-dependent diabetes: lowers blood sugar by inhibiting the enzymes that aid in starch and disaccharide digestion
maltoseswhite, crystalline, water-soluble sugar, C12H22O11·H2O, formed by the action of diastase, esp. from malt, on starch: used chiefly as a nutrient, as a sweetener, and in cul
maltosewhite, crystalline, water-soluble sugar, C12H22O11·H2O, formed by the action of diastase, esp. from malt, on starch: used chiefly as a nutrient, as a sweetener, and in cul
marmarosisthe conversion of limestone into marble
endostosisthe conversion of cartilage into bone
yuppificationthe process of conversion into a yuppy
marmarosesMARMAROSIS, the conversion of limestone into marble
endostosesENDOSTOSIS, the conversion of cartilage into bone
yuppificationsYUPPIFICATION, the process of conversion into a yuppy
resolutionsThe conversion of something abstract into another form
inversionThe conversion of direct current into alternating current
zymogenesisthe conversion of a zymogen into an enzyme
inversionsThe conversion of direct current into alternating current
resolutionThe conversion of something abstract into another form
transmutationsThe conversion or transformation of one species into another
transmutationThe conversion or transformation of one species into another
afforestationThe conversion (of land) into forest, esp. for commercial use
translationsThe conversion of something from one form or medium into another
translationThe conversion of something from one form or medium into another
electroacousticInvolving the direct conversion of electrical into acoustic energy or vice versa
haematosisthe formation of blood; conversion of venous into arterial blood also HEMATOSIS
splenizationconversion (eg of the lung) into a spongy, spleenlike substance also SPLENISATION
hematosisthe formation of blood; conversion of venous into arterial blood also HAEMATOSIS
splenisationconversion (eg of the lung) into a spongy, spleenlike substance also SPLENIZATION
vinificationThe conversion of grape juice or other vegetable extract into wine by fermentation
splenisationsSPLENISATION, conversion (eg of the lung) into a spongy, spleenlike substance also SPLENIZATION
tarifficationthe fixing of a tariff; conversion (eg of import restrictions) into a tariff
gluconeogenesisthe conversion of non-carbohydrate substances, eg amino acids, into glucose also GLYCONEOGENESIS
hematosesHEMATOSIS, the formation of blood; conversion of venous into arterial blood also HAEMATOSIS
splenizationsSPLENIZATION, conversion (eg of the lung) into a spongy, spleenlike substance also SPLENISATION
glyconeogenesisthe conversion of non-carbohydrate substances, eg amino acids, into glucose also GLUCONEOGENESIS
haematosesHAEMATOSIS, the formation of blood; conversion of venous into arterial blood also HEMATOSIS
derivatisationthe conversion of a chemical compound into a derivative (as for identification) also DERIVATIZATION
gluconeogenicrelating to gluconeogenesis, the conversion of non-carbohydrate substances, eg amino acids, into glucose
gluconeogenesesGLUCONEOGENESIS, the conversion of non-carbohydrate substances, eg amino acids, into glucose also GLYCONEOGENESIS
derivatizationthe conversion of a chemical compound into a derivative (as for identification) also DERIVATISATION
tarifficationsTARIFFICATION, the fixing of a tariff; conversion (eg of import restrictions) into a tariff
glyconeogenesesGLYCONEOGENESIS, the conversion of non-carbohydrate substances, eg amino acids, into glucose also GLUCONEOGENESIS