the science of fermentation
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AnswerCrossword Clue
zymologythe science of fermentation
zymologiesZYMOLOGY, the science of fermentation
zymologicalrelating to zymology, the science of fermentation also ZYMOLOGIC
zymologicrelating to zymology, the science of fermentation also ZYMOLOGICAL
ZYMURGYScience dealing with fermentation
ZYMURGYThe chemistry of fermentation
fermentedCause the fermentation of (a substance)
fermentingCause the fermentation of (a substance)
stummingRenew the fermentation of (wine) by adding stum
stummedRenew the fermentation of (wine) by adding stum
acescencethe act of turning sour, acetous fermentation also ACESCENCY
biogenicresulting from the activity of living organisms, as fermentation
stumsto increase the fermentation of (wine) by adding stum
acescencythe act of turning sour, acetous fermentation also ACESCENCE
stumto increase the fermentation of (wine) by adding stum
asepticfree from the germs of disease, fermentation, or putrefaction.
acescenciesACESCENCY, the act of turning sour, acetous fermentation also ACESCENCE
asepticfree from the living germs of disease, fermentation, or putrefaction
acescencesACESCENCE, the act of turning sour, acetous fermentation also ACESCENCY
fermentationsFERMENTATION, a chemical change with effervescence, as by the action of yeast
zymologistone who is skilled in zymology, or in the fermentation of liquors
vinificationThe conversion of grape juice or other vegetable extract into wine by fermentation
lactobacillusA rod-shaped bacterium that produces lactic acid from the fermentation of carbohydrates
zymurgythe branch of applied chemistry dealing with fermentation, as in winemaking and brewing.
zymologistsZYMOLOGIST, one who is skilled in zymology, or in the fermentation of liquors
lactobacilliA rod-shaped bacterium that produces lactic acid from the fermentation of carbohydrates
stumswine in which increased fermentation has taken place because of the addition of stum
wortsthe unfermented or fermenting infusion of malt that after fermentation becomes beer or mash
stummingPrevent or stop the fermentation of (wine) by fumigating a cask with burning sulfur
stumwine in which increased fermentation has taken place because of the addition of stum
stummedPrevent or stop the fermentation of (wine) by fumigating a cask with burning sulfur
wortthe unfermented or fermenting infusion of malt that after fermentation becomes beer or mash
zymurgythe branch of applied chemistry dealing with fermentation, as in winemaking, brewing, the preparation of yeast, etc.
initiatesto cause or facilitate the beginning of set going initiate a program of reform enzymes that initiate fermentation
alean alcoholic beverage brewed especially by rapid fermentation from an infusion of malt with the addition of hops
alesan alcoholic beverage brewed especially by rapid fermentation from an infusion of malt with the addition of hops
bioconversionthe conversion of organic materials (as wastes) into an energy source (as methane) by processes (as fermentation) involving living organisms
bioconversionsBIOCONVERSION, the conversion of organic materials (as wastes) into an energy source (as methane) by processes (as fermentation) involving living organisms
zymasethe complex of enzymes obtained from yeast, also occurring in bacteria and other organisms, that acts in alcoholic fermentation and other forms of glycolysis
butanonecolorless, flammable liquid, C4H8O, produced by synthesis or fermentation: used chiefly as a solvent, as a paint remover, and in the manufacture of plastics