the skin of a pig
Crossword Clue

  • We have found 35 answers to crossword clue "the skin of a pig"
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AnswerCrossword Clue
pigskinthe skin of a pig
pigskinsPIGSKIN, the skin of a pig
suidiana member of the pig family
pigskinThe hide of a domestic pig
swinehoodthe state of being a pig
pigskinsThe hide of a domestic pig
swinehoodsSWINEHOOD, the state of being a pig
suidiansSUIDIAN, a member of the pig family
miltthe spleen, esp. that of a cow, pig, etc.
oinkto make the characteristic sound of a pig; grunt
chitterlingsThe smaller intestines of a pig, cooked for food
oinkedto make the characteristic sound of a pig; grunt
miltsthe spleen, esp. that of a cow, pig, etc.
oinksto make the characteristic sound of a pig; grunt
kidneysThe kidney of a sheep, ox, or pig as food
collarsA cut of bacon taken from the neck of a pig
HOGG"The Dukes of Hazzard" boss whose name sounds like a big pig
caulthe large fatty omentum covering the intestines (as of a cow, sheep, or pig)
artiodactylsA mammal of the order Artiodactyla, such as a cow, sheep, camel, or pig
trottersthe foot of an animal, esp. of a sheep or pig, used as food
artiodactylA mammal of the order Artiodactyla, such as a cow, sheep, camel, or pig
roasterpig, chicken, or the like of a size convenient and grade suitable for roasting
puddingsThe intestines of a pig or sheep stuffed with oatmeal, spices, and meat and boiled
sousedsomething kept or steeped in pickle, esp. the head, ears, and feet of a pig
sousessomething kept or steeped in pickle, esp. the head, ears, and feet of a pig
sousingsomething kept or steeped in pickle, esp. the head, ears, and feet of a pig
sousesomething kept or steeped in pickle, esp. the head, ears, and feet of a pig
carcasesThe trunk of an animal such as a cow, sheep, or pig, for cutting up as meat
carcassesThe trunk of an animal such as a cow, sheep, or pig, for cutting up as meat
carcassThe trunk of an animal such as a cow, sheep, or pig, for cutting up as meat
singeingBurn the bristles or down off (the carcass of a pig or fowl) to prepare it for cooking
singesBurn the bristles or down off (the carcass of a pig or fowl) to prepare it for cooking
razorbacksA pig of a half-wild breed common in the southern US, with the back formed into a high, narrow ridge
razorbackA pig of a half-wild breed common in the southern US, with the back formed into a high, narrow ridge
bushpiga wild usually reddish to black pig (Potamochoerus porcus) of forests and scrubland of sub-Saharan Africa and Madagascar that has much facial hair, long pointed ears, and a light-colored mane along the top of the neck and back