| Answer | Crossword Clue |
|---|---|
| butter | the solid fatty part of milk |
| creamed | the fatty part of milk |
| cream | the fatty part of milk |
| creamy | containing the fatty part of milk, a similar substance, or cream |
| pyridoxine | A colorless weakly basic solid present chiefly in cereals, liver oils, and yeast, and important in the metabolism of unsaturated fatty acids |
| yolk | the yellow, fatty part of an egg, also YELK |
| yelk | the yellow, fatty part of an egg, also YOLK |
| yelks | YELK, the yellow, fatty part of an egg, also YOLK |
| yolks | YOLK, the yellow, fatty part of an egg, also YELK |
