the stem of the nopal used as food
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AnswerCrossword Clue
nopalitothe stem of the nopal used as food
nopalitosNOPALITO, the stem of the nopal used as food
nopalfleshy young tender stem segment of the prickly pear cactus (especially Opuntia ficus-indica) or the nopal cactus used as food
nopalesfleshy young tender stem segment of the prickly pear cactus (especially Opuntia ficus-indica) or the nopal cactus used as food
xylema complex tissue in the vascular system of higher plants that consists of vessels, tracheids, or both usually together with wood fibers and parenchyma cells, functions chiefly in conduction of water and dissolved minerals but also in support and food storage, and typically constitutes the woody element (as of a plant stem) compare phloem
wingsThe meat on the wing bone of a bird used as food
sweetbreadThe thymus gland (or, rarely, the pancreas) of an animal, esp. as used for food
sweetbreadsThe thymus gland (or, rarely, the pancreas) of an animal, esp. as used for food
muktukThe skin and blubber of a whale, typically the narwhal or the beluga, used as food by the Inuit
peppermintsThe aromatic leaves of a plant of the mint family, or an essential oil obtained from them, used as a flavoring in food
monosodiumas in monosodium glutamate, a white crystalline salt which brings out the flavour of meat, widely used as an additive in the food industry
cassavasThe starchy tuberous root of a tropical tree, used as food in tropical countries but requiring careful preparation to remove traces of cyanide from the flesh
guaiacgreenish-brown resin obtained from the guaiacum tree, esp. from Guaiacum officinale, used in varnishes, as a food preservative, and in medicine in various tests for the presence of blood
guaiacsgreenish-brown resin obtained from the guaiacum tree, esp. from Guaiacum officinale, used in varnishes, as a food preservative, and in medicine in various tests for the presence of blood
pithosvery large earthenware jar having a wide mouth, used by the ancient Greeks for storing liquids, as wine, or for holding food, as grain, or for the burial of the dead
pithoivery large earthenware jar having a wide mouth, used by the ancient Greeks for storing liquids, as wine, or for holding food, as grain, or for the burial of the dead
quinoaan annual herb (Chenopodium quinoa) of the goosefoot family that is native to the Andean highlands and is cultivated for its starchy seeds which are used as food and ground into flour
kudzufast-growing Chinese and Japanese climbing vine, Pueraria lobata, of the legume family, now widespread in the southern U.S., having tuberous, starchy roots and stems: used for fiber, as food and forage, and to prevent soil erosion
kudzusfast-growing Chinese and Japanese climbing vine, Pueraria lobata, of the legume family, now widespread in the southern U.S., having tuberous, starchy roots and stems: used for fiber, as food and forage, and to prevent soil erosion