Answer | Crossword Clue |
---|---|
chopped | thick slice of meat with the rib |
chop | thick slice of meat with the rib |
chops | thick slice of meat with the rib |
fricandeau | (French) a thick slice of veal or similar meat also FRICANDO |
fricandeaux | FRICANDEAU, (French) a thick slice of veal or similar meat also FRICANDO |
fricandeaus | FRICANDEAU, (French) a thick slice of veal or similar meat also FRICANDO |
steaks | A thick slice of such beef or other high-quality meat or fish |