| Answer | Crossword Clue |
|---|---|
| pottage | thick soup made of vegetables, with or without meat |
| hotchpotches | thick soup or stew of vegetables or meat, often thickened with barley |
| burgoos | stew or thick soup of meat and vegetables originally served at outdoor gatherings |
| burgoo | stew or thick soup of meat and vegetables originally served at outdoor gatherings |
| stocks | Liquid made by cooking bones, meat, fish, or vegetables slowly in water, used as a basis for the preparation of soup, gravy, or sauces |
| goulashes | A highly seasoned Hungarian soup or stew of meat and vegetables, flavored with paprika |
