to give flavor to
Crossword Clue

  • We have found 28 answers to crossword clue "to give flavor to"
  • The Best Answer: 10/10
AnswerCrossword Clue
flavoredto give flavor to
flavorsto give flavor to
flavorto give flavor to
saltergive flavor or piquancy to (as a story)
INFUSEWITHGive the flavor of
flavourto impart a special taste to, also FLAVOR
flavouringFLAVOUR, to impart a special taste to, also FLAVOR
flavorsFLAVOR, to impart a special taste to, also FLAVOUR
flavoredFLAVOR, to impart a special taste to, also FLAVOUR
flavoursFLAVOUR, to impart a special taste to, also FLAVOR
flavoringFLAVOR, to impart a special taste to, also FLAVOUR
flavouredFLAVOUR, to impart a special taste to, also FLAVOR
infuserto soak (as tea or herbs) to extract the flavor
reinfuseto soak (as tea or herbs) to extract the flavor
reblentto mix, as tea or coffee, to produce a desired flavor
blendto mix, as tea or coffee, to produce a desired flavor
reblendto mix, as tea or coffee, to produce a desired flavor
seasoningSalt, herbs, or spices added to food to enhance the flavor
blentto mix, as tea or coffee, to produce a desired flavor
seasoningsSalt, herbs, or spices added to food to enhance the flavor
condimentsA substance such as salt or ketchup that is used to add flavor to food
fontinaa cheese that is semisoft to hard in texture and mild to medium sharp in flavor
steepedSoak (food or tea) in water or other liquid so as to extract its flavor or to soften it
steepingSoak (food or tea) in water or other liquid so as to extract its flavor or to soften it
marinadesa savory usually acidic sauce in which meat, fish, or a vegetable is soaked to enrich its flavor or to tenderize it
vanillasA substance obtained from vanilla beans or produced artificially and used to flavor sweet foods or to impart a fragrant scent to cosmetic preparations
pikakeclimbing vine, Jasminium sambac, of the olive family, probably of Asian origin, having fragrant white flowers used to flavor jasmine tea and, in Hawaii, to make leis
pikakesclimbing vine, Jasminium sambac, of the olive family, probably of Asian origin, having fragrant white flowers used to flavor jasmine tea and, in Hawaii, to make leis