to traverse water or air
Crossword Clue

  • We have found 34 answers to crossword clue "to traverse water or air"
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AnswerCrossword Clue
navigateto traverse (water or air)
navigatesto traverse (water or air)
BORNEAttachment to "water" or "air"
stagnateto cease to run or flow, as water or air
stagnatedto cease to run or flow, as water or air
stagnates(of water or air) Cease to flow or move; become stagnant
caulkedto fill the seams of to keep water or air out
stagnating(of water or air) Cease to flow or move; become stagnant
caulkto fill the seams of to keep water or air out
swooshto make a noise like a rush or air or water
caulksto fill the seams of to keep water or air out
swooshesSWOOSH, to make a noise like a rush or air or water
swooshedSWOOSH, to make a noise like a rush or air or water
swooshingSWOOSH, to make a noise like a rush or air or water
buoyancyThe ability or tendency to float in water or air or some other fluid
landingAn instance of coming or bringing something to land, either from the air or from water
sponsonslight air-filled structure or a winglike part protruding from the hull of a seaplane to steady it on water
globefisha fish that can suck in water or air and distend the body to a more or less globular form
featheringThe action of varying the angle of propellers, rotor blades, or oars so as to reduce air or water resistance
globefishesGLOBEFISH, a fish that can suck in water or air and distend the body to a more or less globular form
streamlinesDesign or provide with a form that presents very little resistance to a flow of air or water, increasing speed and ease of movement
streamliningDesign or provide with a form that presents very little resistance to a flow of air or water, increasing speed and ease of movement
streamlinedDesign or provide with a form that presents very little resistance to a flow of air or water, increasing speed and ease of movement
orcinwhite, crystalline, water-soluble solid, C7H8O2, sweet but unpleasant in taste, that reddens on exposure to air: obtained from many lichens or produced synthetically and used chiefly as a reagent for certain carbohydrates
orcinolswhite, crystalline, water-soluble solid, C7H8O2, sweet but unpleasant in taste, that reddens on exposure to air: obtained from many lichens or produced synthetically and used chiefly as a reagent for certain carbohydrates
turbinesA machine for producing continuous power in which a wheel or rotor, typically fitted with vanes, is made to revolve by a fast-moving flow of water, steam, gas, air, or other fluid
orcinolwhite, crystalline, water-soluble solid, C7H8O2, sweet but unpleasant in taste, that reddens on exposure to air: obtained from many lichens or produced synthetically and used chiefly as a reagent for certain carbohydrates
orcinswhite, crystalline, water-soluble solid, C7H8O2, sweet but unpleasant in taste, that reddens on exposure to air: obtained from many lichens or produced synthetically and used chiefly as a reagent for certain carbohydrates
lungfishAn elongated freshwater fish with one or two sacs that function as lungs, enabling it to breathe air. It lives in poorly oxygenated water and can estivate in mud for long periods to survive drought
lungfishesAn elongated freshwater fish with one or two sacs that function as lungs, enabling it to breathe air. It lives in poorly oxygenated water and can estivate in mud for long periods to survive drought
eductordevice for inducing a flow of a fluid from a chamber or vessel by using the pressure of a jet of water, air, steam, etc., to create a partial vacuum in such a way as to entrain the fluid to be removed
ejectorsdevice for inducing a flow of a fluid from a chamber or vessel by using the pressure of a jet of water, air, steam, etc., to create a partial vacuum in such a way as to entrain the fluid to be removed
ejectordevice for inducing a flow of a fluid from a chamber or vessel by using the pressure of a jet of water, air, steam, etc., to create a partial vacuum in such a way as to entrain the fluid to be removed
eductorsdevice for inducing a flow of a fluid from a chamber or vessel by using the pressure of a jet of water, air, steam, etc., to create a partial vacuum in such a way as to entrain the fluid to be removed