and onions in Divine
Crossword Clue

  • We have found 17 answers to crossword clue "and onions in Divine"
  • The Best Answer: 10/10
AnswerCrossword Clue
THESTEW" . . . and onions in ...": Divine
mariniere(French) esp of mussels, cooked in white wine with onions and herbs
CAJUNKind of cuisine in which onions, bell peppers and celery are the "holy trinity"
marinaras(in Italian cooking) A sauce made from tomatoes, onions, and herbs, served esp. with pasta
ratatouille(French) a vegetable dish of aubergines, courgettes, tomatoes, onions, and peppers fried and stewed in oil
ratatouillesRATATOUILLE, (French) a vegetable dish of aubergines, courgettes, tomatoes, onions, and peppers fried and stewed in oil
caponataspread of chopped eggplant, tomatoes, onions, and capers, and sometimes pine nuts, anchovies, and olives, cooked in olive oil
sevicheappetizer of small pieces of raw fish marinated in lime or lemon juice, often with onions, peppers, and spices
sevichesappetizer of small pieces of raw fish marinated in lime or lemon juice, often with onions, peppers, and spices
cevicheappetizer of small pieces of raw fish marinated in lime or lemon juice, often with onions, peppers, and spices
ratatouilleA vegetable dish consisting of onions, zucchini, tomatoes, eggplant, and peppers, fried and stewed in oil and sometimes served cold
sauerbratensA dish of German origin consisting of beef that is marinated in vinegar with peppercorns, onions, and other seasonings before cooking
sauerbraten(German) a dish of German origin consisting of beef marinaded in vinegar with peppercorns, onions, and other seasonings and then cooked
sauerbratenA dish of German origin consisting of beef that is marinated in vinegar with peppercorns, onions, and other seasonings before cooking
sauerbratensSAUERBRATEN, (German) a dish of German origin consisting of beef marinaded in vinegar with peppercorns, onions, and other seasonings and then cooked
gyrosmeat, usually lamb, roasted on a vertical spit, then thinly sliced, topped with onions, and usually served in a sandwich of pita bread
gyromeat, usually lamb, roasted on a vertical spit, then thinly sliced, topped with onions, and usually served in a sandwich of pita bread