| Answer | Crossword Clue |
|---|---|
| mariniere | (French) esp of mussels, cooked in white wine with onions and herbs |
| vermouths | A red or white wine flavored with aromatic herbs, made chiefly in France and Italy and used in cocktails |
| ravigotes | highly seasoned velout├® with white wine and vinegar, butter, cream, and mushrooms cooked in liquor, usually served hot with variety meats and poultry |
| ravigote | highly seasoned velout├® with white wine and vinegar, butter, cream, and mushrooms cooked in liquor, usually served hot with variety meats and poultry |
| marinaras | (in Italian cooking) A sauce made from tomatoes, onions, and herbs, served esp. with pasta |
