And boiled in
Crossword Clue

  • We have found 40 answers to crossword clue "And boiled in"
  • The Best Answer: 10/10
AnswerCrossword Clue
APOT"And boiled in ...."
brewishard bread soaked in water and then boiled
furmentya wheat dish boiled in milk and sweetened, also FRUMENTY, FROMENTY, FURMETY, FURMITY
furmetya wheat dish boiled in milk and sweetened, also FRUMENTY, FROMENTY, FURMENTY, FURMITY
fromentya wheat dish boiled in milk and sweetened, also FRUMENTY, FURMENTY, FURMETY, FURMITY
furmitya wheat dish boiled in milk and sweetened, also FRUMENTY, FROMENTY, FURMENTY, FURMETY
frumentya wheat dish boiled in milk and sweetened, also FROMENTY, FURMENTY, FURMETY, FURMITY
frumentydish of hulled wheat boiled in milk and seasoned with sugar, cinnamon, and raisins
frumentiesFRUMENTY, a wheat dish boiled in milk and sweetened, also FROMENTY, FURMENTY, FURMETY, FURMITY
furmitiesFURMITY, a wheat dish boiled in milk and sweetened, also FRUMENTY, FROMENTY, FURMENTY, FURMETY
furmentiesFURMENTY, a wheat dish boiled in milk and sweetened, also FRUMENTY, FROMENTY, FURMETY, FURMITY
fromentiesFROMENTY, a wheat dish boiled in milk and sweetened, also FRUMENTY, FURMENTY, FURMETY, FURMITY
furmetiesFURMETY, a wheat dish boiled in milk and sweetened, also FRUMENTY, FROMENTY, FURMENTY, FURMITY
furmitydish of hulled wheat boiled in milk and seasoned with sugar, cinnamon, and raisins
stiraboutsa porridge of Irish origin consisting of oatmeal or cornmeal boiled in water or milk and stirred
lyonnaise(French) applied to boiled potatoes cut into small pieces, heated in oil or butter and flavored with onion and parsley
coulibiacA Russian fish pie typically made with salmon or sturgeon, hard-boiled eggs, mushrooms, and herbs, in a puff pastry shell
teiglach(used with a sing. or pl. v.) confection consisting of small balls of dough boiled in a syrup of honey, sugar, and spices
taiglach(used with a sing. or pl. v.) confection consisting of small balls of dough boiled in a syrup of honey, sugar, and spices
sowens(used with a sing. v.) porridge made from oat bran or husks that have been soaked in water, slightly fermented, and then boiled
wontons(in Chinese cooking) a dumpling filled with minced pork and spices, usually boiled in and served with soup but sometimes fried as a side dish
wonton(in Chinese cooking) a dumpling filled with minced pork and spices, usually boiled in and served with soup but sometimes fried as a side dish
fumetstock made by simmering fish, chicken, game, etc., in water, wine, or in both, often boiled down to concentrate the flavor and used as a flavoring
fumetsstock made by simmering fish, chicken, game, etc., in water, wine, or in both, often boiled down to concentrate the flavor and used as a flavoring
fumettestock made by simmering fish, chicken, game, etc., in water, wine, or in both, often boiled down to concentrate the flavor and used as a flavoring
fumettesstock made by simmering fish, chicken, game, etc., in water, wine, or in both, often boiled down to concentrate the flavor and used as a flavoring
haggistraditional pudding made of the heart, liver, etc., of a sheep or calf, minced with suet and oatmeal, seasoned, and boiled in the stomach of the animal
haggisesA Scottish dish consisting of a sheep's or calf's offal mixed with suet, oatmeal, and seasoning and boiled in a bag, traditionally one made from the animal's stomach
coulibiacsfish pie usually made with salmon or sturgeon combined with buckwheat, hard-boiled eggs, mushrooms, scallions, wine, herbs, and spices, and served in a brioche or puff pastry
decoctiona. extract obtained by decocting b. water in which a crude vegetable drug has been boiled and which therefore contains the constituents or principles of the substance soluble in boiling water
kreplech(used with a sing. or pl. v.) turnovers or pockets of noodle dough filled with any of several mixtures, as kasha or chopped chicken livers, usually boiled, and served in soup
TEAIt's bagged and boiled
PRALINEBoiled sugar and nuts.
BAGELBread boiled and baked
BAGELBoiled and baked bread bun
BAGELBread bun that's boiled and baked
PUREEDBoiled and put through a sieve.
BUBBLEANDSQUEAKEnglish boiled beef and cabbage dish
AUFEUPot-... (French dish of boiled meat and vegetables)
FEUPot-au (dish of boiled meat and vegetables) - --