| Answer | Crossword Clue |
|---|---|
| schnitzel | (German) a thin veal cutlet fried in butter |
| schnitzels | SCHNITZEL, (German) a thin veal cutlet fried in butter |
| schnitzels | A thin slice of veal or other light meat, coated in breadcrumbs and fried |
| schnitzel | A thin slice of veal or other light meat, coated in breadcrumbs and fried |
| scallopini | (in Italian cooking) Thin, boneless slices of meat, typically veal, sautÚed or fried |
| scaloppine | (in Italian cooking) Thin, boneless slices of meat, typically veal, sautÚed or fried |
