Italian thin slices of meat coated with flour and fried als
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AnswerCrossword Clue
scallopini(Italian) thin slices of meat coated with flour and fried als
scallopinisSCALLOPINI, (Italian) thin slices of meat coated with flour and fried als
scaloppine(Italian) thin slices of meat coated with flour and fried also SCALOPPINI
scaloppini(Italian) thin slices of meat coated with flour and fried also SCALOPPINE
scaloppinesSCALOPPINE, (Italian) thin slices of meat coated with flour and fried also SCALOPPINI
scallopini(in Italian cooking) Thin, boneless slices of meat, typically veal, sautÚed or fried
scaloppine(in Italian cooking) Thin, boneless slices of meat, typically veal, sautÚed or fried