of a plant Cultivated for food naturalized
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AnswerCrossword Clue
domesticated(of a plant) Cultivated for food; naturalized
quinoatall crop plant, Chenopodium quinoa, of the goosefoot family, cultivated in Peru and Chile for its small, ivory-colored seed, which is used as a food staple
quinoastall crop plant, Chenopodium quinoa, of the goosefoot family, cultivated in Peru and Chile for its small, ivory-colored seed, which is used as a food staple
arbutusesany of the evergreen shrubs or trees belonging to the genus Arbutus, of the heath family, esp. A. unedo, of southern Europe, with scarlet berries, cultivated for ornament and food
arbutusany of the evergreen shrubs or trees belonging to the genus Arbutus, of the heath family, esp. A. unedo, of southern Europe, with scarlet berries, cultivated for ornament and food
hollyhockA tall Eurasian plant of the mallow family, widely cultivated for its large showy flowers
hollyhocksA tall Eurasian plant of the mallow family, widely cultivated for its large showy flowers
schizanthusa Chilean flowering plant of the genus Schizanthus, frequently cultivated for its showy orchidlike blooms
schizanthusesSCHIZANTHUS, a Chilean flowering plant of the genus Schizanthus, frequently cultivated for its showy orchidlike blooms
quamashesA North American plant of the lily family, cultivated for its starry blue or purple flowers
asparagusesA tall plant of the lily family with fine feathery foliage, cultivated for its edible shoots
asparagusA tall plant of the lily family with fine feathery foliage, cultivated for its edible shoots
camassesA North American plant of the lily family, cultivated for its starry blue or purple flowers
caladiumsA tropical South American plant of the arum family that is cultivated for its brilliantly colored ornamental foliage
orachesany plant of the genus Atriplex, esp. A. hortensis, of the goosefoot family, cultivated for use like spinach
orachany plant of the genus Atriplex, esp. A. hortensis, of the goosefoot family, cultivated for use like spinach
oracheany plant of the genus Atriplex, esp. A. hortensis, of the goosefoot family, cultivated for use like spinach
chicoryA blue-flowered Mediterranean plant of the daisy family, cultivated for its edible salad leaves and carrot-shaped root
heliotropesA plant of the borage family, cultivated for its fragrant purple or blue flowers, which are used in perfume
chicoriesA blue-flowered Mediterranean plant of the daisy family, cultivated for its edible salad leaves and carrot-shaped root
kumerasa convolvulaceous twining plant, Ipomoea batatas, of tropical America, cultivated in the tropics for its edible fleshy yellow root
heliotropeA plant of the borage family, cultivated for its fragrant purple or blue flowers, which are used in perfume
centaureasA plant of a Eurasian genus that includes the cornflower and knapweed. Several kinds are cultivated for their bright flowers
centaureaA plant of a Eurasian genus that includes the cornflower and knapweed. Several kinds are cultivated for their bright flowers
navelwortsA low plant of the borage family that resembles the forget-me-not and is cultivated for ground cover and rock gardens
navelwortA low plant of the borage family that resembles the forget-me-not and is cultivated for ground cover and rock gardens
wallflowersA southern European plant of the cabbage family, with fragrant yellow, orange-red, dark red, or brown flowers, cultivated for its early spring blooming
wallflowerA southern European plant of the cabbage family, with fragrant yellow, orange-red, dark red, or brown flowers, cultivated for its early spring blooming
convolvulusesA twining plant with trumpet-shaped flowers, some kinds of which are invasive weeds (see also bindweed), while others, esp. morning glories, are cultivated for their bright flowers
cotoneastersA small-leaved shrub of the rose family, cultivated as a hedging plant or for its bright red berries, which often remain on the plant throughout the winter
cotoneasterA small-leaved shrub of the rose family, cultivated as a hedging plant or for its bright red berries, which often remain on the plant throughout the winter
convolvulusA twining plant with trumpet-shaped flowers, some kinds of which are invasive weeds (see also bindweed), while others, esp. morning glories, are cultivated for their bright flowers
artemisiasAn aromatic or bitter-tasting plant of a genus that includes wormwood, mugwort, and sagebrush. Several kinds of artemisia are used in herbal medicine and many are cultivated for their feathery gray foliage
sunflowerA tall North American plant of the daisy family, with very large golden-rayed flowers. Sunflowers are cultivated for their edible seeds, which are an important source of oil for cooking and margarine
sunflowersA tall North American plant of the daisy family, with very large golden-rayed flowers. Sunflowers are cultivated for their edible seeds, which are an important source of oil for cooking and margarine
buckbeansA plant of bogs and shallow water with creeping rhizomes, beanlike leaves that consist of three leaflets, and white or pinkish hairy flowers. Formerly used as a substitute for hops, it is now cultivated as an ornamental aquatic plant
buckbeanA plant of bogs and shallow water with creeping rhizomes, beanlike leaves that consist of three leaflets, and white or pinkish hairy flowers. Formerly used as a substitute for hops, it is now cultivated as an ornamental aquatic plant