provencale with garlic or onions
Crossword Clue

  • We have found 24 answers to crossword clue "provencale with garlic or onions"
  • The Best Answer: 10/10
AnswerCrossword Clue
ALA... provencale (with garlic or onions)
ALA... Provencale (with garlic, onions, etc.)
duxellesA preparation of mushrooms sautÚed with onions, shallots, garlic, and parsley and used to make stuffing or sauce
kimchispicy pickled or fermented mixture containing cabbage, onions, and sometimes fish, variously seasoned, as with garlic, horseradish, red peppers, and ginger
kimcheespicy pickled or fermented mixture containing cabbage, onions, and sometimes fish, variously seasoned, as with garlic, horseradish, red peppers, and ginger
SMOTHERCover, as with mushrooms or onions
soubisebrown or white sauce containing strained or pur├®ed onions and served with meat
chowdersA rich soup typically containing fish, clams, or corn with potatoes and onions
soubisesbrown or white sauce containing strained or pur├®ed onions and served with meat
cevicheappetizer of small pieces of raw fish marinated in lime or lemon juice, often with onions, peppers, and spices
sevicheappetizer of small pieces of raw fish marinated in lime or lemon juice, often with onions, peppers, and spices
pierogiesA dough dumpling stuffed with a filling such as potato or cheese, typically served with onions or sour cream
sevichesappetizer of small pieces of raw fish marinated in lime or lemon juice, often with onions, peppers, and spices
creoleindicating a spicy sauce or dish made esp. with tomatoes, peppers, onions, celery, and seasonings, and often served with rice
creolesindicating a spicy sauce or dish made esp. with tomatoes, peppers, onions, celery, and seasonings, and often served with rice
kababsmall pieces of meat or seafood seasoned or marinated and broiled, often with tomatoes, green peppers, onions, or other vegetables, usually on a skewer
kebobssmall pieces of meat or seafood seasoned or marinated and broiled, often with tomatoes, green peppers, onions, or other vegetables, usually on a skewer
kabobsmall pieces of meat or seafood seasoned or marinated and broiled, often with tomatoes, green peppers, onions, or other vegetables, usually on a skewer
kebobsmall pieces of meat or seafood seasoned or marinated and broiled, often with tomatoes, green peppers, onions, or other vegetables, usually on a skewer
cabobssmall pieces of meat or seafood seasoned or marinated and broiled, often with tomatoes, green peppers, onions, or other vegetables, usually on a skewer
cabobsmall pieces of meat or seafood seasoned or marinated and broiled, often with tomatoes, green peppers, onions, or other vegetables, usually on a skewer
pirogiessmall dough envelope filled with mashed potato, meat, cheese, or vegetables, crimped to seal the edge and then boiled or fried, typically served with sour cream or onions
pierogismall dough envelope filled with mashed potato, meat, cheese, or vegetables, crimped to seal the edge and then boiled or fried, typically served with sour cream or onions
pirogismall dough envelope filled with mashed potato, meat, cheese, or vegetables, crimped to seal the edge and then boiled or fried, typically served with sour cream or onions