| Answer | Crossword Clue |
|---|---|
| mulligatawny | A spicy meat or chicken soup originally made in India |
| bouillabaisse | A rich, spicy stew or soup made with various kinds of fish, originally from Provence |
| chutneys | A spicy condiment made of fruits or vegetables with vinegar, spices, and sugar, originating in India |
| fricassee | meat, esp. chicken or veal, browned lightly, stewed, and served in a sauce made with its own stock |
| stocks | Liquid made by cooking bones, meat, fish, or vegetables slowly in water, used as a basis for the preparation of soup, gravy, or sauces |
