AMIDIN the soluble matter of starch
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amidinsAMIDIN, the soluble matter of starch
amidinsthe soluble matter of starch
amidinthe soluble matter of starch
amidinthe soluble matter of starch
amylosethe relatively soluble component of starch, also AMYLOGEN
amylogenthe relatively soluble component of starch, also AMYLOSE
amylogenthe water-soluble part of a starch granule
amylogensAMYLOGEN, the relatively soluble component of starch, also AMYLOSE
amylosesAMYLOSE, the relatively soluble component of starch, also AMYLOGEN
amylolyticcharacterised by the enzymatic splitting of starch into soluble products
amylosethe soluble or sol component of starch that forms a stiff gel at ordinary temperatures and turns blue in iodine
maltosewhite, crystalline, water-soluble sugar, C12H22O11·H2O, formed by the action of diastase, esp. from malt, on starch: used chiefly as a nutrient, as a sweetener, and in cul
maltoseswhite, crystalline, water-soluble sugar, C12H22O11·H2O, formed by the action of diastase, esp. from malt, on starch: used chiefly as a nutrient, as a sweetener, and in cul
dextrinssoluble, gummy substance, formed from starch by the action of heat, acids, or ferments, occurring in various forms and having dextrorotatory properties: used chiefly as a thickening agent in printing inks and food, as a mucilage, and as a substitute for g
dextrinessoluble, gummy substance, formed from starch by the action of heat, acids, or ferments, occurring in various forms and having dextrorotatory properties: used chiefly as a thickening agent in printing inks and food, as a mucilage, and as a substitute for g
dextrinesoluble, gummy substance, formed from starch by the action of heat, acids, or ferments, occurring in various forms and having dextrorotatory properties: used chiefly as a thickening agent in printing inks and food, as a mucilage, and as a substitute for g
dextrinsoluble, gummy substance, formed from starch by the action of heat, acids, or ferments, occurring in various forms and having dextrorotatory properties: used chiefly as a thickening agent in printing inks and food, as a mucilage, and as a substitute for g