| Answer | Crossword Clue |
|---|---|
| RUSSELLBAKER | Author of "Bread-Making for Ninnies"? |
| ARTHURMILLER | Author of "Flour-Making for Ninnies"? |
| STALENESS | Desirable quality of bread for making bread pudding |
| sourdoughs | Leaven for making bread, consisting of fermenting dough, typically that left over from a previous batch |
| sourdough | Leaven for making bread, consisting of fermenting dough, typically that left over from a previous batch |
| shortening | Butter or other fat used for making pastry or bread |
