| Answer | Crossword Clue |
|---|---|
| shortening | Butter or other fat used for making pastry or bread |
| shorten | to make (pastry, bread, etc.) with butter or other fat |
| roux | cooked mixture of butter or other fat and flour used to thicken sauces, soups, etc. |
| Answer | Crossword Clue |
|---|---|
| shortening | Butter or other fat used for making pastry or bread |
| shorten | to make (pastry, bread, etc.) with butter or other fat |
| roux | cooked mixture of butter or other fat and flour used to thicken sauces, soups, etc. |
Crossword
a puzzle consisting of a grid of squares and blanks into which words crossing vertically and horizontally are written according to clues.