Bake with crumbs
Crossword Clue

  • We have found 30 answers to crossword clue "Bake with crumbs"
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AnswerCrossword Clue
ESCALOPBake with crumbs.
SHIRRBake (eggs) with cream or crumbs.
ESCALOPBake pieces in sauce with crumbs on top: Var.
BREADSCovers with crumbs
BREADSCoats with crumbs
BREADSCovers with crumbs.
BREADEDCoated with crumbs
GRATINAu ... (with bread crumbs)
PANADADish with bread crumbs.
PANADASDishes made with bread crumbs.
crumbedcover or thicken with crumbs
crumbingcover or thicken with crumbs
BREADSCovers with crumbs before cooking.
PANADADish made with bread crumbs.
PANEPrepared with bread crumbs, in cookery
pane(of food) prepared with bread crumbs; breaded
ANNA"Still Life with Bread Crumbs" writer Quindlen
SCOTCHEGGDeep-fried British treat wrapped with sausage and bread crumbs
fonduea dish similar to a soufflÚ usually made with cheese and bread crumbs
ramequina preparation of cheese especially with bread crumbs or eggs baked in a mold or shell
meatballsmall ball of ground meat, esp. beef, often mixed with bread crumbs, seasonings, etc., before cooking
escalopesdish of thinly sliced meat, fish, potatoes, etc., baked in a sauce and often topped with bread crumbs
taramasalataGreek dip or paste of smoked carp roe combined with milk, bread crumbs, lemon juice, and olive oil
escalopedish of thinly sliced meat, fish, potatoes, etc., baked in a sauce and often topped with bread crumbs
gratinscooked or baked with a topping of either browned bread crumbs and butter or grated cheese, or with both
gratincooked or baked with a topping of either browned bread crumbs and butter or grated cheese, or with both
panadasthick sauce or paste made with bread crumbs, milk, and seasonings, often served with roast wild fowl or meat
panadathick sauce or paste made with bread crumbs, milk, and seasonings, often served with roast wild fowl or meat
cheesecakea kind of cake having a base of pastry or biscuit crumbs, with a filling of cream cheese, sugar, eggs, flavouring
cheesecakesCHEESECAKE, a kind of cake having a base of pastry or biscuit crumbs, with a filling of cream cheese, sugar, eggs, flavouring