| Answer | Crossword Clue |
|---|---|
| BECHAMEL | Basic French white sauce |
| VELOUTE | Rich white sauce in French cookery. |
| BECHAMEL | White sauce |
| CREME | White sauce |
| BECHAMEL | Rich white sauce |
| CREME | White sauce: Fr. |
| ROUX | White-sauce thickener |
| BECHAMEL | Versatile white sauce |
| CHIVRY | Herbal white wine sauce |
| RAVIGOTE | Highly seasoned white sauce |
| BECHAMEL | Type of white sauce |
| TABASCO | Sauce aged in white oak barrels for three years |
