Answer | Crossword Clue |
---|---|
BECHAMEL | Basic French white sauce |
VELOUTE | Rich white sauce in French cookery. |
bearnaise | (French) a rich white sauce flavoured with tarragon |
bearnaises | BEARNAISE, (French) a rich white sauce flavoured with tarragon |
hollandaise | (French) a sauce made with butter, egg-yolks, vinegar or white wine, and lemon juice, usually served with fish |
hollandaises | HOLLANDAISE, (French) a sauce made with butter, egg-yolks, vinegar or white wine, and lemon juice, usually served with fish |