| Answer | Crossword Clue |
|---|---|
| BECHAMEL | Basic French white sauce |
| VELOUTE | Rich white sauce in French cookery. |
| bearnaise | (French) a rich white sauce flavoured with tarragon |
| bearnaises | BEARNAISE, (French) a rich white sauce flavoured with tarragon |
| hollandaise | (French) a sauce made with butter, egg-yolks, vinegar or white wine, and lemon juice, usually served with fish |
| hollandaises | HOLLANDAISE, (French) a sauce made with butter, egg-yolks, vinegar or white wine, and lemon juice, usually served with fish |
