| Answer | Crossword Clue |
|---|---|
| PECTIN | Basis of fruit jellies. |
| PECTIN | Basis of jellies and jams |
| gelatins | A virtually colorless and tasteless water-soluble protein prepared from collagen and used in food preparation as the basis of jellies, in photographic processes, and in glue |
| gelatines | A virtually colorless and tasteless water-soluble protein prepared from collagen and used in food preparation as the basis of jellies, in photographic processes, and in glue |
| ROSEAPPLE | Fruit used in jellies |
| ROSEAPPLE | Fragrant fruit used for jellies and confections |
