Beef and pork
Crossword Clue

  • We have found 34 answers to crossword clue "Beef and pork"
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AnswerCrossword Clue
MEATSBeef and pork
pepperoniBeef and pork sausage seasoned with pepper
LEANESTLike buffalo meat vis-a-vis beef and pork
frankfurtersA seasoned smoked sausage typically made of beef and pork
frankfurterA seasoned smoked sausage typically made of beef and pork
pepperoni(Italian) a hard, spicy pork and beef sausage also PEPERONI
pepperonisPEPPERONI, (Italian) a hard, spicy pork and beef sausage also PEPERONI
cevapcici(Yugoslavian) kebabs of minced beef and pork flavoured with mint and paprika
kielbasasmoked sausage of coarsely chopped beef and pork, flavored with garlic and spices
cervelattype of smoked sausage made of beef or pork, fat, and seasonings: originally made of brains
baloneylarge seasoned sausage made of finely ground meat, usually beef and pork, that has been cooked and smoked
bolognaslarge seasoned sausage made of finely ground meat, usually beef and pork, that has been cooked and smoked
boloneylarge seasoned sausage made of finely ground meat, usually beef and pork, that has been cooked and smoked
baloneyslarge seasoned sausage made of finely ground meat, usually beef and pork, that has been cooked and smoked
wienersmall, cooked and smoked sausage of beef or beef and pork, with or without casing; hot dog; wiener
bolognalarge seasoned sausage made of finely ground meat, usually beef and pork, that has been cooked and smoked
wienerssmall, cooked and smoked sausage of beef or beef and pork, with or without casing; hot dog; wiener
sausagesA cylindrical tube of minced pork, beef, or other meat seasoned and cooked or preserved, sold mainly to be eaten cold in slices
tenderloina strip of tender flesh on either side of the vertebral column under the short ribs, in the hind quarter of beef and pork
tenderloinsTENDERLOIN, a strip of tender flesh on either side of the vertebral column under the short ribs, in the hind quarter of beef and pork
wurstminced pork, beef, or other meats, often combined, together with various added ingredients and seasonings, usually stuffed into a prepared intestine or other casing and often made in links
wurstsminced pork, beef, or other meats, often combined, together with various added ingredients and seasonings, usually stuffed into a prepared intestine or other casing and often made in links
MEATBeef or pork
MEATPork or beef
MEATSBeef, pork, etc.
CHICKENBeef or pork alternative
REDMEATBeef, but not pork
LOINBeef or pork cut
spareribsClosely trimmed ribs of pork or sometimes beef
ribboneless cut of meat (as beef or pork) from a rib section
ribsboneless cut of meat (as beef or pork) from a rib section
tenderloinsThe tenderest part of a loin of beef, pork, etc., taken from under the short ribs in the hindquarters
tenderloinThe tenderest part of a loin of beef, pork, etc., taken from under the short ribs in the hindquarters
sausagesA short cylindrical tube of minced pork, beef, or other meat encased in a skin, typically sold raw to be grilled, boiled, or fried before eating