Bread baking need
Crossword Clue

  • We have found 19 answers to crossword clue "Bread baking need"
  • The Best Answer: 10/10
AnswerCrossword Clue
YEASTBread-baking need
KNEADEDPrepared for baking, as bread dough
bakingsBAKING, the process by which bread is baked
CROISSANTGUARDJack Nicholson movie about bread baking, with "The"?
doughsmixture of flour, liquid, etc., for baking into bread, pastry, etc.
doughmixture of flour, liquid, etc., for baking into bread, pastry, etc.
AROMAThe smell of rosemary-infused bread baking in the oven, for example
yeastfungus causing fermentation, used in brewing alcoholic beverages and as a leaven in baking bread
focaccialarge, round, flat Italian bread, sprinkled before baking with olive oil, salt, and often herbs
yeastsfungus causing fermentation, used in brewing alcoholic beverages and as a leaven in baking bread
biscuitsA small, typically round cake of bread leavened with baking powder, baking soda, or sometimes yeast
challahloaf of rich white bread leavened with yeast and containing eggs, often braided before baking, prepared esp. for the Jewish Sabbath
hallahsloaf of rich white bread leavened with yeast and containing eggs, often braided before baking, prepared esp. for the Jewish Sabbath
hallahloaf of rich white bread leavened with yeast and containing eggs, often braided before baking, prepared esp. for the Jewish Sabbath
challaegg-rich yeast-leavened bread that is usually braided or twisted before baking and is traditionally eaten by Jews on the Sabbath and holidays
challasegg-rich yeast-leavened bread that is usually braided or twisted before baking and is traditionally eaten by Jews on the Sabbath and holidays
challothegg-rich yeast-leavened bread that is usually braided or twisted before baking and is traditionally eaten by Jews on the Sabbath and holidays
challotegg-rich yeast-leavened bread that is usually braided or twisted before baking and is traditionally eaten by Jews on the Sabbath and holidays
hallotegg-rich yeast-leavened bread that is usually braided or twisted before baking and is traditionally eaten by Jews on the Sabbath and holidays