| Answer | Crossword Clue |
|---|---|
| RIBLET | Breast-of-lamb cut |
| riblet | the rib end in a breast of lamb or veal |
| riblets | RIBLET, the rib end in a breast of lamb or veal |
| riblet | one of the rib ends in the strip of breast of lamb or veal see lamb illustration |
| LEG | Cut of lamb |
| CHOP | Cut of lamb |
| riblets | boneless cut of meat from the end of a rib of veal, lamb, or pork |
| riblet | boneless cut of meat from the end of a rib of veal, lamb, or pork |
| shanks | cut of beef, veal, mutton, or lamb from the upper or the lower part of the leg shin see beef illustration |
