| Answer | Crossword Clue |
|---|---|
| LEG | Cut of lamb |
| CHOP | Cut of lamb |
| RIBLET | Breast-of-lamb cut |
| riblets | boneless cut of meat from the end of a rib of veal, lamb, or pork |
| riblet | boneless cut of meat from the end of a rib of veal, lamb, or pork |
| shanks | cut of beef, veal, mutton, or lamb from the upper or the lower part of the leg shin see beef illustration |
| SHANK | Lamb cut |
| LEG | Lamb cut |
| LOIN | Lamb cut |
| RACK | Lamb cut |
| RACK | Big lamb cut |
| CROWNROAST | Lamb or pork cut |
