| Answer | Crossword Clue |
|---|---|
| shorten | to make (pastry, bread, etc.) with butter or other fat |
| shortening | Butter or other fat used for making pastry or bread |
| roux | cooked mixture of butter or other fat and flour used to thicken sauces, soups, etc. |
| basters | large glass, plastic, or metal tube with a rubber bulb at one end and a small opening at the other, to be filled with butter, drippings, etc., for basting food as it is cooking |
| baster | large glass, plastic, or metal tube with a rubber bulb at one end and a small opening at the other, to be filled with butter, drippings, etc., for basting food as it is cooking |
| betties | baked dessert made of apples or other fruit, bread crumbs, sugar, butter, spice, etc. |
| betty | baked dessert made of apples or other fruit, bread crumbs, sugar, butter, spice, etc. |
