| Answer | Crossword Clue |
|---|---|
| GATEAU | Cake, in French cookery. |
| ALA | Phrase in French cookery |
| BEURRE | Word in French cookery. |
| GELEE | Term in French cookery. |
| TARTE | Item in French cookery. |
| GELEE | Jelly, in French cookery. |
| CREME | Term in French cookery. |
| FARCIE | Stuffed, in French cookery. |
| RAISINES | Grape preserves, in French cookery. |
| AULAIT | Served with milk, in French cookery |
| VELOUTE | Rich white sauce in French cookery. |
| madeleine | (French) a small, rich cake baked in a fluted, shell-shaped pan |
| madeleines | MADELEINE, (French) a small, rich cake baked in a fluted, shell-shaped pan |
