Answer | Crossword Clue |
---|---|
GELEE | Jelly, in French cookery. |
GELEE | Jelly, in cookery. |
BEURRE | Word in French cookery. |
GELEE | Term in French cookery. |
ALA | Phrase in French cookery |
TARTE | Item in French cookery. |
GATEAU | Cake, in French cookery. |
CREME | Term in French cookery. |
FARCIE | Stuffed, in French cookery. |
RAISINES | Grape preserves, in French cookery. |
VELOUTE | Rich white sauce in French cookery. |
AULAIT | Served with milk, in French cookery |
macedoine | (French) mixed diced vegetables; mixed fruit in syrup of jelly |
macedoines | MACEDOINE, (French) mixed diced vegetables; mixed fruit in syrup of jelly |