| Answer | Crossword Clue |
|---|---|
| FRICASSEE | Chicken dish cooked in its own stock |
| fricassee | meat, esp. chicken or veal, browned lightly, stewed, and served in a sauce made with its own stock |
| galantine | dish of boned poultry, wrapped in its skin and poached in gelatin stock, pressed, and served cold with aspic or its own jelly |
| risottos | An Italian dish of rice cooked in stock with other ingredients such as meat and vegetables |
| CONFIT | Meat cooked and preserved in its own fat |
| confit | duck or goose cooked in its own fat and preserved |
| confits | duck or goose cooked in its own fat and preserved |
| confit | meat (as goose, duck, or pork) that has been cooked and preserved in its own fat |
