Common fish dish in Italy
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AnswerCrossword Clue
EELSCommon fish dish in Italy.
pastasA dish originally from Italy consisting of dough made from durum wheat and water, extruded or stamped into various shapes and typically cooked in boiling water
POICommon dish in Hawaii
CARPAFresh-water fish, in Italy
dopiazaan Indian dish, meat or fish in onion sauce
dopiazasDOPIAZA, an Indian dish, meat or fish in onion sauce
CATSCRADLEGame with the figures "soldier's bed" and "fish in a dish"
brochettesA dish of meat or fish chunks cooked in such a way
brochetteA dish of meat or fish chunks cooked in such a way
gefilteas in gefilte fish, a dish of fish stuffed with various ingredients, also GEFULLTE
gefullteas in gefulllte fish, a dish of fish stuffed with various ingredients, also GEFILTE
galantinesA dish of white meat or fish that is boned, cooked, pressed, and served cold in aspic
escalopedish of thinly sliced meat, fish, potatoes, etc., baked in a sauce and often topped with bread crumbs
escalopesdish of thinly sliced meat, fish, potatoes, etc., baked in a sauce and often topped with bread crumbs
terrinespat├® or similar dish of chopped meat, game, fish, or vegetables baked in such a dish and served cold
terrinepat├® or similar dish of chopped meat, game, fish, or vegetables baked in such a dish and served cold
timbalesA dish of finely minced meat or fish cooked with other ingredients in a pastry shell or in a mold
teriyakidish of grilled slices of beef, chicken, or fish that have been marinated in soy sauce seasoned with sake, ginger, and sugar
lutefisksA Scandinavian dish prepared by soaking dried cod in lye to tenderize it, then skinning, boning, and boiling the fish to a gelatinous consistency
adobosa Philippine dish of fish or meat usually marinated in a sauce containing vinegar and garlic, browned in fat, and simmered in the marinade
adoboa Philippine dish of fish or meat usually marinated in a sauce containing vinegar and garlic, browned in fat, and simmered in the marinade