Conveyed by pipes as heat
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AnswerCrossword Clue
DUCTEDConveyed by pipes, as heat
pipageconveyance, as of water, gas, or oil, by means of pipes
rustto join two metal pieces, as iron pipes, by causing the joint to rust
subirrigationirrigation below the surface, as by a periodic rise of the water table or by a system of underground porous pipes
subirrigationsSUBIRRIGATION, irrigation below the surface, as by a periodic rise of the water table or by a system of underground porous pipes
IGNEOUSFormed by great heat, as rock.
ADUSTDried or darkened, as by heat
adustdried or darkened as by heat
thermotropismthe growth of organism as influenced by heat
baketo cook by dry heat, as in an oven
thermotropismsTHERMOTROPISM, the growth of organism as influenced by heat
outbaketo cook by dry heat, as in an oven
outbakedto cook by dry heat, as in an oven
bakedto cook by dry heat, as in an oven
bakesto cook by dry heat, as in an oven
baketo cook (as food) by dry heat especially in an oven
slakedcause (as lime) to heat and crumble by treatment with water hydrate
seamersjoin as if by sewing (as by welding, riveting, or heat-sealing)
conductsTransmit (a form of energy such as heat or electricity) by conduction
conductedTransmit (a form of energy such as heat or electricity) by conduction
conductingTransmit (a form of energy such as heat or electricity) by conduction
hardenprotect from blast, heat, or radiation (as by a thick barrier or placement underground)
recuperatoran arrangement by which something lost is regained, such as the heat of waste gases in a furnace
insulatedseparate from conducting bodies by means of nonconductors so as to prevent transfer of electricity, heat, or sound
recuperatorsRECUPERATOR, an arrangement by which something lost is regained, such as the heat of waste gases in a furnace
protopathicpertaining to reception by nerves, etc. of only coarse stimuli such as heat, pain, etc.; pertaining to such nerves
seekera. device in a missile that locates a target by sensing some characteristic of the target, as heat emission b. missile equipped with such a device
albuminsA simple form of protein that is soluble in water and coagulable by heat, such as that found in egg white, milk, and (in particular) blood serum
globulinany of a group of proteins, as myosin, occurring in plant and animal tissue, insoluble in pure water but soluble in dilute salt solutions and coagulable by heat
roastto cook by exposing to dry heat (as in an oven or before a fire) or by surrounding with hot embers, sand, or stones roast a potato in ashes
roastingto cook by exposing to dry heat (as in an oven or before a fire) or by surrounding with hot embers, sand, or stones roast a potato in ashes
temperaturesThe degree or intensity of heat present in a substance or object, esp. as expressed according to a comparative scale and shown by a thermometer or perceived by touch
thermodynamicsThe branch of physical science that deals with the relations between heat and other forms of energy (such as mechanical, electrical, or chemical energy), and, by extension, of the relationships between all forms of energy
windchillA quantity expressing the effective lowering of the air temperature caused by the wind, esp. as affecting the rate of heat loss from an object or human body or as perceived by an exposed person
windchillsA quantity expressing the effective lowering of the air temperature caused by the wind, esp. as affecting the rate of heat loss from an object or human body or as perceived by an exposed person
wetsuita close-fitting suit made of material (as sponge rubber) that is worn (as by a skin diver) especially in cold water to retain body heat and that traps a thin layer of water against the body
dextrinesoluble, gummy substance, formed from starch by the action of heat, acids, or ferments, occurring in various forms and having dextrorotatory properties: used chiefly as a thickening agent in printing inks and food, as a mucilage, and as a substitute for g
dextrinessoluble, gummy substance, formed from starch by the action of heat, acids, or ferments, occurring in various forms and having dextrorotatory properties: used chiefly as a thickening agent in printing inks and food, as a mucilage, and as a substitute for g
dextrinssoluble, gummy substance, formed from starch by the action of heat, acids, or ferments, occurring in various forms and having dextrorotatory properties: used chiefly as a thickening agent in printing inks and food, as a mucilage, and as a substitute for g
dextrinsoluble, gummy substance, formed from starch by the action of heat, acids, or ferments, occurring in various forms and having dextrorotatory properties: used chiefly as a thickening agent in printing inks and food, as a mucilage, and as a substitute for g