Answer | Crossword Clue |
---|---|
CODDLE | Cook gently, as an egg. |
POACH | Cook, as an egg. |
coddler | to cook (as eggs) in liquid slowly and gently just below the boiling point |
coddle | to cook (as eggs) in liquid slowly and gently just below the boiling point |
DEEPFRY | Cook, as egg rolls |
SHIRR | Cook an egg in a way |
SOFTBOIL | One way to cook an egg |
FRY | Cook an egg, in a way |
coddled | Cook (an egg) in water below the boiling point |
coddling | Cook (an egg) in water below the boiling point |
poaching | Cook (an egg), without its shell, in or over boiling water |
poached | Cook (an egg), without its shell, in or over boiling water |