| Answer | Crossword Clue |
|---|---|
| POACH | Cook, as an egg. |
| CODDLE | Cook gently, as an egg. |
| FRY | Cook an egg, in a way |
| SOFTBOIL | One way to cook an egg |
| SHIRR | Cook an egg in a way |
| DEEPFRY | Cook, as egg rolls |
| BROIL | Cook, as steaks in an oven |
| LAID | Produced, as an egg |
| BALD | Smooth as an egg. |
| OVOID | Rounded, as an egg |
| INCUBATE | Develop, as an egg |
| RUNNY | Undercooked, as an egg |
| LAY | Produce, as an egg |
| SHIRR | Bake, as an egg |
| LAY | Deposit, as an egg |
| ADDLE | Spoil, as an egg |
| DYE | Color, as an Easter egg |
| HATCH | Emerge, as from an egg |
| LAID | Produced and deposited, as an egg |
