| Answer | Crossword Clue |
|---|---|
| SAUTE | Cook in a little oil |
| frying | Cook (food) in hot fat or oil, typically in a shallow pan |
| SAUTE | Cook in a little fat |
| braise | to cook slowly in fat and little moisture in a closed pot |
| FRY | Cook in oil |
| FRY | Cook in hot oil |
| DEEPFRY | Cook in hot oil |
| SAUTE | Cook in minimal oil |
| SAUTE | Cook in oil, maybe |
| fry | to cook in fat or oil |
| fried | FRY, to cook in fat or oil |
| fries | FRY, to cook in fat or oil |
| BRAISE | Cook in little liquid |
| panbroil | to cook in an uncovered frying pan over direct heat using little or no fat |
