Answer:

braise

AnswerCrossword Clue
BRAISEBrown and simmer
BRAISECook in liquid
BRAISECook, in a way
BRAISESlow-cook, in a way
BRAISECook, as Swiss steak
BRAISESimmer slowly, as beef
BRAISEPrepare, as Swiss steak
BRAISEMake pot roast, say
BRAISERecipe direction
BRAISESaute in fat
BRAISEDo a slow burn?
BRAISEOne way to cook steak
BRAISEMake Swiss steak
BRAISEBrown and stew slowly.
BRAISECook in fat.
BRAISECook in a certain way.
BRAISECooking direction.
BRAISECook, as a pot roast.
BRAISEBrown and simmer.
BRAISECook, in a way.
BRAISECooking direction
BRAISECook, as meat
BRAISEPrepare short ribs
BRAISECook slowly in fat
BRAISECookbook word
BRAISECook in a tightly closed pot
BRAISECook in little liquid
BRAISEEuropean sea bream
BRAISECook slowly
BRAISECook a tough cut, maybe
BRAISECook imitates a donkey for your listening pleasure? (6)
BRAISECook, in a way, as beef
BRAISEBrown in fat
BRAISEBrown slowly
BRAISECook slowly in a covered pot
BRAISECook in fat
BRAISESimmer
BRAISEPrepare Swiss steak