Answer: braise

AnswerCrossword Clue
BRAISECook, in a way, as beef
BRAISECook, as meat
BRAISEPrepare short ribs
BRAISECook slowly in fat
BRAISECookbook word
BRAISECook in a tightly closed pot
BRAISECook in little liquid
BRAISEEuropean sea bream
BRAISECook slowly
BRAISECook a tough cut, maybe
BRAISECook imitates a donkey for your listening pleasure? (6)
BRAISECooking direction
BRAISEBrown in fat
BRAISEBrown slowly
BRAISECook slowly in a covered pot
BRAISECook in fat
BRAISESimmer
BRAISEPrepare Swiss steak
braiseto stew (to cook by boiling slowly)
braiseto cook slowly in fat and little moisture in a closed pot
braiseto cook slowly in a small amount of liquid in a closed container
BRAISEDo a slow burn?
BRAISECook in liquid
BRAISECook, in a way
BRAISESlow-cook, in a way
BRAISECook, as Swiss steak
BRAISESimmer slowly, as beef
BRAISEPrepare, as Swiss steak
BRAISEMake pot roast, say
BRAISERecipe direction
BRAISESaute in fat
BRAISEBrown and simmer
BRAISEOne way to cook steak
BRAISEMake Swiss steak
BRAISEBrown and stew slowly.
BRAISECook in fat.
BRAISECook in a certain way.
BRAISECooking direction.
BRAISECook, as a pot roast.
BRAISEBrown and simmer.