| Answer | Crossword Clue |
|---|---|
| FRY | Cook in deep fat |
| FRY | Cook in fat |
| FRENCHFRY | Cook in fat |
| BRAISE | Cook in fat. |
| BRAISE | Cook in fat |
| BRAISE | Cook slowly in fat |
| SAUTE | Cook in a little fat |
| DEEPFRY | Cook by immersing in fat |
| FRY | Cook in fat, over direct heat. |
| SAUTE | Cook in a bit of fat |
| RISSOLE | Browned in deep fat. |
| RISSOLE | Browned in deep fat |
| RISSOLE | Meat ball fried in deep fat. |
| RISSOLE | Meat pastry roll fried in deep fat. |
| RISSOLE | Minced meat covered with pastry and fried in deep fat: Fr. |
