Cooked as marshmallows
Crossword Clue

  • We have found 40 answers to crossword clue "Cooked as marshmallows"
  • The Best Answer: 10/10
AnswerCrossword Clue
TOASTEDCooked, as marshmallows.
STEAMEDCooked, as tamales
RAWERNot as cooked
STEWEDCooked, as prunes.
BROILEDCooked, as a steak
RUNNIERLess cooked, as eggs
PLOTTEDCooked up, as schemes
SEAREDCooked, as a steak
ROASTEDCooked, as some peanuts
STEWEDCooked, as a compote.
BRAISEDCooked, as Swiss steak
RAREBarely cooked, as steak
RARESTLeast cooked, as steak
RARERLess cooked, as a steak
PLUMPExpand, as a cooked frank
MUSTARDLeaves eaten as cooked greens
farinasflour or grain cooked as a cereal
farinaflour or grain cooked as a cereal
TANDOORICooked in a clay oven, as in India
stewedcooked by simmering or slow boiling, as food
gigotsa leg of meat (as lamb) especially when cooked
gigota leg of meat (as lamb) especially when cooked
frierssomething, as a young chicken, to be cooked by frying
fryersomething, as a young chicken, to be cooked by frying
friersomething, as a young chicken, to be cooked by frying
fryerssomething, as a young chicken, to be cooked by frying
smokierpertaining to, suggestive of, or flavored as if cooked with smoke
smokypertaining to, suggestive of, or flavored as if cooked with smoke
delicatessenready to eat food products, such as cooked meats and prepared salads
rapinithe leaves of the turnip, Brassica rapa, eaten cooked or raw as greens
kishkebeef or fowl casing stuffed (as with meat, flour, and spices) and cooked
rappinithe leaves of the turnip, Brassica rapa, eaten cooked or raw as greens
delicatessensDELICATESSEN, ready to eat food products, such as cooked meats and prepared salads
boeufas in boeuf bourguignon, a casserole of beef, herbs etc cooked in red wine
salmiragout of partially cooked game, as pheasant or woodcock, stewed in wine and butter
salmisragout of partially cooked game, as pheasant or woodcock, stewed in wine and butter
kebabscubes of meat (as lamb or beef) marinated and cooked with vegetables usually on a skewer
risottosAn Italian dish of rice cooked in stock with other ingredients such as meat and vegetables
confitmeat (as goose, duck, or pork) that has been cooked and preserved in its own fat
rouxa cooked mixture of flour and fat used as a thickening agent in a soup or a sauce