Answer: braised

AnswerCrossword Clue
BRAISEDSauteed, in a way
BRAISEDLike Swiss steak
BRAISEDPot-roasted.
BRAISEDTerm in cookery.
BRAISEDCooked in a closed pot
BRAISEDCooked meat in a covered pan
BRAISEDCooked meat, in a way
BRAISEDCooked, as Swiss steak
BRAISEDLike the veal in osso buco
BRAISEDSauteed in fat
BRAISEDPrepared short ribs
braisedto cook slowly in a small amount of liquid in a closed container
braisedBRAISE, to stew (to cook by boiling slowly)