Answer | Crossword Clue |
---|---|
PROVENCALE | Cooked with garlic and tomatoes |
PROVENCALE | Cooked in a sauce of tomatoes, garlic, and olive oil |
MARENGO | Prepared with tomatoes, mushrooms, garlic, and wine |
NICOISE | Garnished with tomatoes, anchovies and capers |
CACCIATORE | Prepared with tomatoes, mushrooms and herbs |
CREOLE | A la ... (with tomatoes, onions and peppers). |
TABOULI | Mediterranean salad with bulgur wheat, chopped tomatoes and parsley |
NICOISE | Garnished with tomatoes, hard-boiled eggs, black olives, and anchovies |
MARENGO | Served with a sauce of mushrooms, tomatoes, olives, oil and wine |