| Answer | Crossword Clue |
|---|---|
| PROVENCALE | Cooked with garlic and tomatoes |
| PROVENCALE | Cooked in a sauce of tomatoes, garlic, and olive oil |
| MARENGO | Prepared with tomatoes, mushrooms, garlic, and wine |
| NICOISE | Garnished with tomatoes, anchovies and capers |
| CACCIATORE | Prepared with tomatoes, mushrooms and herbs |
| CREOLE | A la ... (with tomatoes, onions and peppers). |
| TABOULI | Mediterranean salad with bulgur wheat, chopped tomatoes and parsley |
| NICOISE | Garnished with tomatoes, hard-boiled eggs, black olives, and anchovies |
| MARENGO | Served with a sauce of mushrooms, tomatoes, olives, oil and wine |
